Cuisinopedia The open kitchen reference

cuisinopedia

noun

/ kwɪˌziːn·oʊ·ˈpiː·di·ə /

[ < French cuisine ‘kitchen, cooking’ + Greek -paideia ‘learning, education’ ]

  1. 1. an encyclopedia of the world’s kitchens — every ingredient, technique, and dish, gathered and cross-referenced in one place. Currently being written.
  2. 2. informal. the reason you arrived curious and will leave hungry.
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